1. Prepare the ingredients used.
2. Boil the quail eggs underneath, rinse them again and peel them off for later use.
3. Add water to the soup pot to boil, and boil the lettuce mushrooms in the pot.
4. Put the roasted meatballs into the pot.
5. Finally, turn off the heat and add salt and pepper to enhance the flavor, then put the quail eggs in the pot and mix it.
6. In this way, a meatball mushroom soup is complete.
7.
Tips:Quail eggs are hard to peel after they are boiled. After they are boiled, they can be easily peeled off with cold water.
