Meatballs in Mushroom Soup

Name: Meatballs in Mushroom Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork meatballs; 100g Fungus; 200g Pine mushroom; 200g Yuba; 200g Daylily; Some Chopped green onion and ginger; Some oil; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; a little Chicken Bouillon Powder

by GXL8728

4.8 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

During the Spring Festival, I ate hot pot a few times. As a result, when I cleaned the refrigerator, I found that there were still some pork balls, fungus, and yuba. Today, I soaked some pine mushrooms and day lily, and combined them to form a nutritious, delicious and delicious dish. The stewed dishes add a delicacy to the noon table. "

Meatballs in Mushroom Soup

1. All raw materials are ready as shown in the picture. Among them: soak the yuba in warm water and cut into sections; soak the fungus in warm water, wash and tear small flowers; wash the pine mushrooms; soak the daylily, remove the roots, and set aside.

2. Heat oil in a pan, sauté the chopped green onion and ginger.

3. Pour the yuba segments and stir-fry.

4. Pour in day lily and stir well.

5. Pour the fungus and stir well.

6. Pour in pine mushrooms and stir well.

7. Add pork meatballs and stir-fry well.

8. Add light soy sauce, toned and seasoned.

9. Add oyster sauce to increase freshness.

10. Pour in the right amount of the original juice to serve the soup, bring to a boil on high heat, turn to low heat and simmer for 20 minutes.

11. When it's delicious, add chicken essence to collect the juice, then serve on a plate.

Tips:
1. The soup, light soy sauce and oyster sauce in the original juice have saltiness, so no additional salt is needed. Individuals who are heavy-duty, add less depending on the situation.

2. There is no original juice for the soup, you can use chicken broth, bone broth instead.