Casserole Meatball Stew
by Jun Yang JY
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Six fried meatballs
2. A piece of frozen tofu
3. Cut frozen tofu into thick square slices
4. Prepare the ingredients: one potato, and the beans are cleaned
5. One potato is peeled, washed and cut into hob pieces
6. Wash the beans and break into sections
7. Put the cold oil in the hot pot into the star anise ginger slice
8. Add the beans and stir fry
9. Fry for a while
10. Add the potato wedges and continue to stir fry
11. Add a little soy sauce
12. Pour water over the ingredients
13. Go to the casserole
14. Add the balls after boiling
15. Put in frozen tofu cubes
16. The fire is boiling
17. Turn to medium heat and simmer slowly. After the ingredients are fully flavored, add a little salt to taste, and slowly collect the soup
18. Finished picture.
