Vermicelli Yakiniku

by Sweet mimi

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Vermicelli Yakiniku

1. The meatball filling is horseshoe carrots

2. Fried meatballs spare

3. Add a little oil to the pan and fry the minced garlic

4. Add appropriate amount of water and ball vermicelli

5. Add some salt after boiling

6. Add garlic sprouts light soy sauce to taste

7. Just install it.

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