Vermicelli Yakiniku

Name: Vermicelli Yakiniku
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork meatballs; Some Mung bean vermicelli; Some Garlic sprouts; Some Soy sauce; Some salt

by Sweet mimi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Pork Meatballs
Some Mung Bean Vermicelli
Some Garlic Sprouts
Some Soy Sauce
Some Salt

Vermicelli Yakiniku

1. The meatball filling is horseshoe carrots

2. Fried meatballs spare

3. Add a little oil to the pan and fry the minced garlic

4. Add appropriate amount of water and ball vermicelli

5. Add some salt after boiling

6. Add garlic sprouts light soy sauce to taste

7. Just install it.

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