1. Wash the white radish, peel and shred.
2. Shred the kelp.
3. Several pork meatballs.
4. Bring water to a boil, add a little thick soup treasure. Add radish and kelp at the same time.
5. Put in pork meatballs. Just cook and add a little salt.
6. Very tasty soup. Sprinkle with chopped green onions.
Tips:The soup cannot be too salty.
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