1. Soak spinach, wash and set aside
2. In a small soup pot, put an appropriate amount of water, and boil the carrot slices, ginger, and meatballs in a pot under cold water
3. After the water is boiled, put the spinach down and cook for another minute, adjust a little salt and oil, then turn off the heat
4. Finished product.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
