Meatballs in Tomato Sauce with Potato Salad

Name: Meatballs in Tomato Sauce with Potato Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef inside; 300g potato; 60g onion; 180g tomato; 140g Cucumber; 120g Peach; 1 piece Egg white; Some water; Some Flour; Some oil; Some salt; Some Sugar; Some black pepper powder; 1 tablespoon rum; 1/4 spoon Ginger powder; 1/4 spoon Onion powder; 1/4 spoon pepper powder; 1 tablespoon starch; 1 tablespoon Oyster sauce; 2 tablespoons Salad dressing; 3 tablespoons ketchup

by Shangshizhiwen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The Spring Festival is approaching, and train tickets and air tickets have entered the time to grab tickets. During the New Year, I always hope to spend the New Year together with my loved ones.

On the New Year’s Eve dinner table, there will always be meatballs, either dry fried or with sauce.

I made this dish today. It was fried in tomato sauce and served with potato salad and fruits and vegetables. It didn’t feel greasy at all.

Borrow a round beef ball, I wish everyone can be with those who want to spend the Spring Festival together, reunion and success~~

Meatballs in Tomato Sauce with Potato Salad

1. Wash the potatoes and cut into large pieces.

Meatballs in Tomato Sauce with Potato Salad recipe

2. Put it in a steamer and steam until cooked through.

3. Put the beef filling in a basin, add appropriate amount of salt, sugar, black pepper, rum, ginger powder, onion powder, pepper powder, egg white, starch, oyster sauce, and water.

4. Use chopsticks in one direction, constantly beating the supreme strength.

5. Cut the tomatoes into small cubes.

6. Cut the onion into small cubes.

7. Cut the cucumber and peach into pieces.

8. Peel the steamed potatoes, put them in a bowl, add some salt, black pepper, and salad dressing, mix well.

9. Scoop some mashed potatoes into a plate, press them into round cakes, and decorate them with cucumber and peaches.

10. Divide the meat into multiple portions, knead them into balls, and roll them in the flour.

11. Put an appropriate amount of oil in the pot, and when the oil temperature rises, add the balls one by one. After the fry is finalized, flip it from time to time until the surface becomes darker.

12. Put a little oil in the wok, when the oil temperature rises, add onion, tomato sauce, sugar, vinegar, water, stir well, add the balls, cover and simmer for a few minutes until cooked, wait for the soup to thicken, and stir well After serving, put it on the mashed potatoes.