Meatballs in Tomato Sauce with Potato Salad

Name: Meatballs in Tomato Sauce with Potato Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef inside; 300g potato; 60g onion; 180g tomato; 140g Cucumber; 120g Peach; 1 piece Egg white; Some water; Some Flour; Some oil; Some salt; Some Sugar; Some black pepper powder; 1 tablespoon rum; 1/4 spoon Ginger powder; 1/4 spoon Onion powder; 1/4 spoon pepper powder; 1 tablespoon starch; 1 tablespoon Oyster sauce; 2 tablespoons Salad dressing; 3 tablespoons ketchup

by Shangshizhiwen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

As the Spring Festival is approaching, train tickets, air tickets, train tickets, etc. have entered the time to grab tickets. There is no other reason. People always hope to spend the year together with their loved ones. At this time, no matter how busy people are, they will start to remember something, think about something, and miss something.

The New Year’s Eve dinner is also the most important meal of the year. Whether in a hotel or at home, there will be meatballs on the dining table. Or dry fried, or hang sauce, or steamed. No matter how it is made, it is a dish with a fragrant taste and a sense of reunion, which is very suitable for the atmosphere of the New Year.

I made this dish today. It was fried in tomato sauce and served with potato salad and fruits and vegetables. It didn’t feel greasy at all.

Borrow a round beef ball, I wish everyone can be with those who want to spend the Spring Festival together, reunion and success~~

In life, how many small reunions can make us truly happy?

Eat well, be willing to wear it, and stay upset;
Love is there, friends are there, and relatives are safe..."

Meatballs in Tomato Sauce with Potato Salad

1. Wash the potatoes and cut into large pieces.

Meatballs in Tomato Sauce with Potato Salad recipe

2. Put it in a steamer and steam until cooked through.

3. Put the beef filling in a basin, add appropriate amount of salt, sugar, black pepper, rum, ginger powder, onion powder, pepper powder, egg white, starch, oyster sauce, and water.

4. Use chopsticks in one direction, constantly beating the supreme strength.

5. Cut the tomatoes into small cubes.

6. Cut the onion into small cubes.

7. Cut the cucumber and peach into pieces.

8. Peel the steamed potatoes, put them in a bowl, add some salt, black pepper, and salad dressing, mix well.

9. Scoop some mashed potatoes into a plate, press them into round cakes, and decorate them with cucumber and peaches.

10. Divide the meat into multiple portions, knead them into balls, and roll them in the flour.

11. Put an appropriate amount of oil in the pot, and when the oil temperature rises, add the balls one by one. After the fry is finalized, flip it from time to time until the surface becomes darker.

12. Put a little oil in the wok, when the oil temperature rises, add onion, tomato sauce, sugar, vinegar, water, stir well, add the balls, cover and simmer for a few minutes until cooked, wait for the soup to thicken, and stir well After serving, put it on the mashed potatoes.