Meatballs Small Intestine Seaweed Egg Roll

by Shui Qingqing

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Meatballs Small Intestine Seaweed Egg Roll

1. Egg rolls, seaweed

2. Egg roll slices

3. Meatballs, small intestine

4. Stew the small intestine first

5. Put in the balls

6. Put in the egg roll

7. Add salt and cook for another five minutes

8. Put seaweed

9. Boil again

10. Sprinkle with pepper, seasoning fresh, chives

11. Out of the pot

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