Meatballs with Mushroom and Sticky Rice

Meatballs with Mushroom and Sticky Rice

by πŸƒ Ye Zizi

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Mushroom and glutinous rice meatballs are made with pork and some side dishes as filling, wrapped in a layer of glutinous rice and steamed. The method is simple, the taste is soft, glutinous, and delicious. It has the sticky feeling of glutinous rice and the meaty texture of meatballs. You will never tire of eating it.
Very delicious. This is a snack that often appears on my breakfast table. …"

Ingredients

Meatballs with Mushroom and Sticky Rice

1. Soak the glutinous rice in cold water for about 5-6 hours or overnight (if you think it takes too long and you want to make it quickly, you can choose to soak it in warm water for about 1-2 hours), but I personally think it’s still soaked in cold water The glutinous rice tastes better, and everyone likes it.

Meatballs with Mushroom and Sticky Rice recipe

2. Soak the mushrooms and cloud ears together for 1 hour.

Meatballs with Mushroom and Sticky Rice recipe

3. Hand chop the pork into minced meat. (It is best to buy pork with a ratio of 3 fat to 7 lean to make it delicious.)

Meatballs with Mushroom and Sticky Rice recipe

4. Cut the soaked mushrooms, cloud ears, and carrots into small pieces.

Meatballs with Mushroom and Sticky Rice recipe

5. Mix the cut carrots in the soaked glutinous rice.

Meatballs with Mushroom and Sticky Rice recipe

6. Season the minced pork with mushrooms and cloud ears with appropriate amount of salt, oil, oyster sauce, and soy sauce to marinate. One trick is to beat an egg and mix together so that the meat will be tender and not as dry.

Meatballs with Mushroom and Sticky Rice recipe

7. You can make balls when all the ingredients are ready!

Meatballs with Mushroom and Sticky Rice recipe

8. The pork and shiitake mushroom filling is made into a ball according to personal taste and then rolled in glutinous rice mixed with shredded radish. A shiitake and glutinous rice meatball is made, which can be put on a plate, and so on...

Meatballs with Mushroom and Sticky Rice recipe

9. After all the ingredients are made into balls, they can be steamed in the pot. According to my usual use, the electric steamer usually takes 30 minutes. Because it heats slowly, it takes longer. If it is steamed on a gas stove, it will take 15-20 minutes.

Meatballs with Mushroom and Sticky Rice recipe

10. The steamed glutinous rice balls have a tangy fragrance, soft, sticky, and delicious. It has the sticky feeling of glutinous rice and the meaty texture of meatballs. It is delicious.

Meatballs with Mushroom and Sticky Rice recipe

11. πŸ˜‹

Meatballs with Mushroom and Sticky Rice recipe

12. The breakfast has also become richer~

Meatballs with Mushroom and Sticky Rice recipe

Tips:

When the mushrooms, cloud ears and meat are cut into pieces, the cut size should not be too delicate and keep a certain granular state, and the taste is particularly good when eaten.
The glutinous rice needs to be soaked and softened in advance, and then used after draining the water, so that the steamed glutinous rice balls are crystal clear and easy to mature.
Also, the stomach and digestive system is not very good, so eat less.

Comments

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