1. Cook the rice for use
2. Mushroom Soaking
3. Shred the soaked shiitake mushrooms and set aside
4. Chop cabbage finely and set aside
5. Cut meatloaf into small cubes
6. Stir fragrant diced meatloaf with lard in a hot pan
7. Add shiitake mushrooms and stir fry to create a fragrance
8. Add the cabbage and stir fry evenly
9. Stir-fry until the cabbage is dead, add a little salt to taste
10. Add rice
11. Use a spatula to spread the rice and stir-fry evenly.
12. Finished product
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