Meaty Winter Melon Soup
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: winter melon, meat bones (blanched)
2. Peel and seed the winter melon and wash it.
3. Cut into pieces on the chopping board and set aside.
4. Put the blanched meat and bones into the pressure cooker.
5. Add the right amount of cooking wine.
6. Add some water.
7. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
8. Open the lid after simmering until exhausted.
9. Then, stir in the cut winter melon and bring to a boil. Cook until the winter melon is cooked and soft.
10. Finally, add the right amount of salt.
11. Add the right amount of MSG.
12. Stir the seasoning well and serve.
