1. The grouper is so big that 2 fish are still alive. I wrote the Chinese food as I did and didn’t pay much attention to everything. If I make it myself, I guess it’s just a fish, wolfberry and angelica.
2. Kill the fish
3. Divided into three parts, fish head, fish body bones, fish flesh
4. Boil Chinese wolfberry and angelica ginger slices
5. Boil the fish head and bones first, then boil the fish meat and season it.
6. The meat is excellent
Tips:Beware when the fish is slippery and thorny
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