Mediterranean Crispy Pizza
1.
All ingredients.
2.
First shred the solid masrella cheese with a planer.
3.
This is shredded cheese.
4.
Mushroom slices.
5.
Dice the onion.
6.
Dice tomatoes and cut small colored peppers into rings.
7.
Slice the chicken sausage, cut the bacon into small pieces with a knife, and blanch the shrimp and squid rings with the flavored boiling water for 5 years.
8.
Put dry yeast and salt in the flour and mix well.
9.
Pour 15 grams of olive oil into the flour mixed with yeast and salt and mix well.
10.
Use 30 degrees warm water to synthesize the dough.
11.
Knead the dough on the chopping board to get the ribs. The dough should be as smooth as possible, and then put it in the basin to start basic fermentation, about 30 minutes.
12.
After the dough expands twice as large, take it out and put it on the chopping board to press and exhaust.
13.
Round the drained dough again, cover it with plastic wrap and let it go for 10-15 minutes.
14.
Use a rolling pin to roll out the good dough, about 3 mm thick.
15.
Place the rolled dough into a baking tray, gently roll it around 1-1.5 cm around the dough, and then press the seam of the fold with your fingers.
16.
The fork is neatly and densely pierced on the dough to avoid expansion after baking. Always keep the flatness of the dough to make it evenly heated.
17.
Because this is a crispy pizza, it must be baked in advance to achieve a crispy effect. The temperature of the baked material is 210 degrees, and the baking is about 7 minutes.
18.
Just bake the blank to slightly yellow, take it out and smear the egg liquid on the edge.
19.
First spread with Napoli pizza meat sauce, sprinkle a little shredded cheese, and then evenly sprinkle the meat, mushrooms and tomatoes on top.
20.
Sprinkle the shredded cheese evenly on the top, the amount should be more appropriate.
21.
Finally, garnish the seafood ingredients and colored pepper rings on top, and then sprinkle the remaining shredded cheese.
22.
The temperature of the oven is 200 degrees, and the oven is baked for about 10 minutes. The inside is baked thoroughly, and the surroundings are golden and ready to be served on the table.
23.
This is the effect after release.
24.
Divide with a wheel cutter.
25.
Look, what a filling! Affordable and delicious!
26.
The characteristics of this pizza; the cheese is fragrant, delicious, and crispy.
27.
Napoli pizza special meat sauce; use 50% minced pork and minced beef, sauté the minced garlic with olive oil, fry the minced meat, then add the appropriate amount of minced onion, carrot and bay leaves , Tomato sauce, add a little water to boil, and finally add a little flour and water to make it thick, similar to the meat sauce of pasta, but the meat should be finely chopped.
Tips:
1. To make this pizza, either silk or block mozzarella cheese can be used, and the block should be shredded with a planer in advance. But the lumpy mozzarella cheese does not have as much stickiness and shreds after baking as the special silky cheese, but the taste is stronger than the silky cheese, friends who don’t like to eat more silky cheese , It is recommended to buy block cheese to make.
2. The dough used for making this pizza must have a certain degree of softness, and the gluten should be fully kneaded. It is best to use high-gluten flour and the amount of water should be appropriate. Generally, kneading dough takes about 10 minutes. , Basically, the expected effect can be achieved. If you like to eat and find it too troublesome, you can make more dough at a time and divide it into suitable quantities. Keep it in the refrigerator and use it as you make it. When you want to eat it, take it out and use it later.
