Medium Butter Toast
1.
First, weigh out the materials of the medium-type dough. The dry materials and the wet materials are separated, the yeast is placed in the wet materials, and the butter is placed in the dry materials.
2.
Pour all into the chef's machine and mix into a dough.
3.
The mixed dough is covered with plastic wrap and fermented. In summer, the room temperature is about 27°C and it can be fermented with plastic wrap.
4.
Ferment until the volume of the dough rises to two to three times as large.
5.
Mix the medium dough and main dough (except butter) ingredients,
6.
Whipped out a thinner film
7.
Add the butter to the dough, beat it evenly, and make a thin film of dough oil.
8.
Slightly rounded. Cover with plastic wrap and relax at room temperature for 10 minutes.
9.
Divide the dough into 4 equal parts, ventilate, and relax for another 15 minutes, then you can start rolling it out.
10.
Roll the dough from the middle to the top, and then to the middle again, roll it down, after rolling it, roll it up from top to bottom, close the mouth and squeeze it slightly, let it relax for 15 minutes
11.
Roll it again, roll it up
12.
The process of making the dough completely.
13.
Put the prepared dough in a mold and carry out the final fermentation at a temperature of 35 degrees
14.
The volume of the toast dough increases to 8 minutes of the mold.
15.
Preheat the oven in advance and bake at 175 degrees for about 35 minutes. Because it is made of toast without a lid, it is necessary to cover the top of the toast with tin foil in the middle of the baking process to prevent the top color from being too dark.
16.
After it is out of the oven, you need to shake the mold to dissipate the heat, and buckle it upside down on the drying net. The surface can be painted with some butter or light cream. It can be stored in a cool and sealed room at room temperature, or it can be frozen after slicing.
17.
Very soft.
Tips:
The formula is for a 300g toast mold. If you are making a 450g toast mold, you can double all the materials to make it. Creamy toast is sliced and eaten, or it is made as a sandwich.
