[medium Chocolate Bread] Cute Chinchillas Come to My House

[medium Chocolate Bread] Cute Chinchillas Come to My House

1. Put the middle kind of ingredients (high powder 250g, sugar 8g, instant yeast 1.5g, fresh milk 70g, whipped cream 70g, a protein butter 10g) into the bread bucket, first put liquid milk, cream, egg white, sugar, butter, and then put it in For high-gluten flour, dig a small nest on the flour, put in the yeast, start the bread machine and knead the dough for 15 minutes

2. The kneaded dough is the medium species. Wrap it in plastic wrap and put it in the refrigerator overnight to save time and the bread will have better flavor. (Or leave it at room temperature to ferment to 2 times larger)

3. The fermented middle seeds do not need to be exhausted, they are directly torn into small pieces and put into the bread bucket

4. Put the ingredients of the main dough (a whole egg 35g fine sugar, 3g salt, 1g instant yeast, 10g butter) into the bread bucket (salt and yeast should be separated, do not mix, salt will inhibit the fermentation of yeast)

5. Knead the dough for 15 minutes and check the state of the dough. If the film can be pulled out and there are irregular holes, you can add softened butter and knead the dough for 15 minutes. Pull out the dough to get a firmer film.

6. Bread machine fermentation for 1 hour

7. Exhaust the dough, divide it into 6 equal parts, and cut out a small piece for ears

8. Wrap the chocolate sauce

9. Place the ears, put them on the baking tray with the mouth down, put them in the oven at 50 degrees, and leave them to ferment for 15 minutes (you don’t need to stick the ears, they will naturally stick together during the baking process)

10. Brush the egg liquid with the remaining egg yolk, and cut the cheese slices into a circle for the belly of the chinchilla

11. Preheat the oven to 190 degrees, the upper and lower heat of the middle layer, about 15 minutes

12. Add expressions with chocolate sauce, and the lovely chocolate chinchilla bread is complete ^_^

Tips:

1. Don't be too tight when wrapping the bread with plastic wrap, leave room for fermentation and expansion for the dough~

2. No whipped cream can be replaced with equal yogurt

3. It is equally delicious to replace the chocolate sauce with hazelnut butter or peanut butter

4. Try to choose white cheese slices, not yellow ones

5. Different ovens have different "temperas", please decide the time according to the color of the bread when you finally bake