Medium Cranberry Toast——aca-mb500 Bread Maker
1.
After the middle-type dough is mixed, it can be fermented overnight. It can be used when it is twice the original size
2.
Put the ingredients of the main dough into the bucket of the bread machine
3.
Tear the medium dough into large pieces and put it in the bucket, and then sprinkle the yeast on the surface
4.
Start the "kneading" program, a program of 30 minutes, I used 45 minutes; you can add softened butter in the middle, I forgot to put it
5.
The dough is very elastic
6.
Pour the chopped dried cranberries into the dough bucket and knead for 5 minutes
7.
The dough and dried cranberries are mixed evenly. Although there is no butter, the dough is kneaded very well. The surface of the dough is oily and moist. Start the "fermentation" process
8.
When it reaches 2.5 times the size, start the "baking" program for 45 minutes, until the bread is ripe, pour it out immediately, let it cool on a drying rack and put it in a bag for storage
9.
Very good
10.
Very well organized
11.
And very soft
Tips:
After kneading the medium type dough, cover it with plastic wrap and leave it in the refrigerator to ferment at low temperature. The flavor is best for about 17 hours. If you are in a hurry, you can also ferment at room temperature. It can be used when it is twice as big
There is no flour in the main dough, so don't over-ferment the medium-grown dough;
The baked toast should be poured out of the bucket immediately, and stored in a bag after it has been allowed to cool.
