1. Mix 50 grams of high-gluten flour, 1 gram of yeast, and 40 grams of hydration together and mix well. Put it in the refrigerator for 17 hours.
2. Put the fermented dough into the bread machine
3. Add the main ingredients: liquid first, then flour and yeast, press the dough button for 30 minutes.
4. Sent to twice the size
5. Exhaust and rub for 10 minutes to wake up
6. Divide into three equal parts
7. Roll into a long tongue and fold in half
8. Roll it up from top to bottom, all done.
9. Put in the mold
10. Proof twice eighty full
11. Brush with butter and sprinkle with crumbs.
12. Put in the preheated oven, heat up and down at 200 degrees, and bake for 45 minutes.
13. Demoulding and letting cool
14. Very tasty
Tips:Chinese toast is very soft, sweet and delicious.
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