Mei Cai Dried Meatballs
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Dry the plums and soak them in warm water for one hour. Cover them with plastic wrap and put them in the microwave oven for 6 minutes. Take them out and let them cool and squeeze them dry. Chop pork belly into minced meat.
2. Put all the ingredients and seasonings into a large bowl and stir in a clockwise direction until the ingredients are strong.
3. Put the dried plums into meatballs by hand, the size can be according to your preference.
4. Boil the water in the steamer, put the meatballs in the steamer, cover and steam for about 35 minutes.
5. Finished product.
6. Finished product.
7. Finished product.
Tips:1. If dried plums are too thick, chop finely.
2. The pork belly must be chopped into minced meat by yourself, the minced meat processed by the meat grinder is too thin and not tasty.
3. The best meatball size is 5-6 cm in diameter.
