Mei Cai Kou Po

Mei Cai Kou Po

by Happy every day, I love

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Mei Cai Kou Po

1. Stir-fried pork belly, Chinese pepper, cinnamon, Angelica dahurica, bay leaves cooked, fry, put in cold water

Mei Cai Kou Po recipe

2. Soak the plum cabbage, stir-fry in a frying pan, add green onion and ginger, cooking wine and soy sauce, stir-fry thirteen incense

Mei Cai Kou Po recipe

3. Steamed on high fire for an hour and then poured

Mei Cai Kou Po recipe

4. So delicious without friends.

Mei Cai Kou Po recipe

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger
Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger
Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger
Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks
Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly
Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob
Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly