Mei Cai Kou Po
by Tuluer
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Prepare the ingredients, put the cut meat slices skin side down in a stainless steel bowl, sprinkle a layer of soy sauce on the cut meat, sprinkle a little salt, sprinkle a layer of sugar, you can put a little more sugar, and then sprinkle a little ginger on the sugar, all Spread evenly.
2. Finally, spread a layer of Mei Cai on top of the meat and spread it evenly (wash Mei Cai first to control the moisture, and then cut into small pieces).
3. I sprinkled a layer of white sugar on the Mei Cai. You can put a little more sugar because Mei Cai is very salty.
4. This is steamed pork with Mei Cai Kou for three hours.
5. Finished picture.
Tips:The meat is fried during the Chinese New Year, packed in a fresh-keeping bag, vacuum-wrapped and placed in the freezer, as long as it is thawed and taken out, if there is no ready-made meat, you need to fry the meat first Do it again, there seems to be ready-made in the supermarket, but I still remind myself to make it delicious.
