Mei Cai Meatloaf

Mei Cai Meatloaf

by Chef Xiaoyong

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Half-fat lean meat is minced, with cooking wine, starch, soy sauce, marinated for a period of time

Ingredients

Mei Cai Meatloaf

1. The meat should be half fat and lean, so that the taste is not too hard. You can add horseshoe and cucumber to ease the taste.

Mei Cai Meatloaf recipe

2. Wash the plums and cut into fine granules

Mei Cai Meatloaf recipe

3. Find a wide basin, grease it, and add an egg

Mei Cai Meatloaf recipe

4. High heat, steam for 10 minutes

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