Mei Cai Meatloaf

by Calf2013

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Mei Cai, used to be the most famous in our village, and every household knows how to make it. There are pickling ponds everywhere. Now there is no field anymore. Everyone rarely makes it! But the method of preparation has not forgotten! I made this Mei Cai meatloaf today, and it was also marinated by my father-in-law, without any added chemicals! !

Ingredients

Mei Cai Meatloaf

1. Prepare the materials

2. Wash the plum vegetables and soak for 1 hour

3. Wash and chop pork

4. Wring out the brewed plum tea to dry out the water

5. Add it to the minced meat and chop together

6. After chopped, add sugar, cornstarch and green onions to taste

7. After adjusting the flavor, spread on a plate and marinate for 15 minutes

8. When pour the right amount of water on the steamer, put the meat patties in, and steam for 20 minutes

Tips:
You don't need to add salt to make this meatloaf. There is enough salt in Mei Cai.

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