Mei Cai Noodle Soup
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. A bowl of broth,
2. Fried plum,
3. Pour the broth into the pot and bring it to a boil,
4. Put in the plum vegetables, add some salt,
5. Boil again,
6. A little noodles,
7. Boil the noodles to pieces,
8. Fish into the soup pot,
9. Boil again,
10. Sprinkle chicken essence,
11. Serve with sesame oil.
12. So fragrant Mei Cai Noodles.
