Meiling Congee

Meiling Congee

by Qiuyue0815

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Meiling porridge in the Republic of China, according to legend, this porridge is related to Ms. Song Meiling. The signature delicacies of Nanjing's big brand stalls.
This porridge contains almost no fat yam and the aroma of soy milk. It can be described as a nutritious and delicious food that captures the beauty of women (improved version)
Yam enhances immune function and delays cell aging; it contains a variety of trace elements, rich vitamins and minerals, especially the high content of potassium, and the relatively low calorie content. Regular consumption has the effect of weight loss and bodybuilding. (Refer to Baidu)

Ingredients

Meiling Congee

1. Prepare all ingredients

Meiling Congee recipe

2. Pick out the bad beans and soak the soybeans; mix the rice together and wash it well

Meiling Congee recipe

3. Boil the water, sprinkle in the rice, and simmer.

Meiling Congee recipe

4. Put soybeans and purified water into the soymilk machine, turn on the soymilk function, and make soymilk for use

Meiling Congee recipe

5. .Yam steamed

Meiling Congee recipe

6. Peeled

Meiling Congee recipe

7. Crush the yam into puree (do not need to be too crushed, small particles are fine)

Meiling Congee recipe

8. Wait until the porridge is cooked until the rice grains bloom, then add the yam puree

Meiling Congee recipe

9. Pour soy milk and continue cooking (soy milk is easy to stick to the bottom and overflow the pot, please pay attention)

Meiling Congee recipe

10. Add rock sugar before starting the pan

Meiling Congee recipe

11. Cook out according to the consistency you like

Meiling Congee recipe

12. OK

Meiling Congee recipe

Tips:

Soy milk is easy to stick to the bottom and overflow the pot, please pay attention

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