Meiling Congee

Name: Meiling Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice; 1000g Soy milk; 200g Yam; Some crystal sugar; Some Rose flower

by Lan Bingying

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Everyone knows porridge beauty. But this porridge is not only a Nanjing snack for beauty and beauty, but also Song Meiling's secret recipe for freezing age. It is said that for a while, Soong Meiling didn't think about tea and rice, so the chef in the house made a pot of porridge with ingredients such as fragrant rice and soy milk. Soong Meiling had a great appetite, and later it became her favorite porridge. Later, it spread to the people, and the name was "Meiling Congee".
As the no.1 of Nanjing snacks! Soong Ching Ling's secret beauty recipe, what are you waiting for? Hurry up and eat it~ You can keep your youth forever if you eat it!

Ingredients

100g Glutinous Rice
1000g Soy Milk
200g Yam
Some Crystal Sugar
Some Rose Flower

Meiling Congee

1. Soak the glutinous rice one hour in advance, then put it in a food processor and smash it

2. Pour soy milk into the pot and bring to a boil, put in the smashed glutinous rice, stir properly to prevent sticking

3. The boiled yam is crushed in a strainer, and the mashed yam is melted into the porridge. After stirring, the yam is turned to a low heat, covered and simmered for 40 minutes.