Melaleuca

Melaleuca

1. Pastry crust: Sift the flour, add eggs, butter, salad oil, sugar, and gradually add milk while stirring with the egg to mix the batter evenly

2. Cake crust: sift the batter and seal it with plastic wrap, put it in the refrigerator for 30 minutes and take it out

3. Cake crust: Brush some oil into the pan, heat it over medium and low heat, and spread the batter into the pan. (Note: It is best to use a flat-bottomed non-stick pan, the size of the pan determines the size of the crust. The little chef wants to make a cake with a diameter of about 15cm, but there is no small non-stick pan at home, so use a flat bottom Stainless steel wok with smaller area)

4. Pie crust: When the edge of the crust is slightly tilted, you can use a shovel to turn the crust and turn it over. Fry it for 1, 2 minutes and lift it up to see if there is a golden texture on the bottom. The finished pie crusts can be spread out one by one

5. Pie crust: Not surprisingly, the first 1 to 3 crusts are very ugly and will make you lose confidence. The chef specially took the first two failed photos for everyone to see, don't care too much, because it will be very easy to fry later. I believe that everyone using non-stick pans will be more beautiful than the little cook

6. Cream: Open the pods and scrape out the vanilla seeds with the back of a knife, pour all the ingredients into a bowl, and place a large bowl with ice cubes underneath. Cream is easier to whip at low temperature

7. Cream: Stir quickly with egg cream until the volume of the cream is enlarged and obvious lines appear.

8. Combination: Take a piece of oiled paper and cut it into a circle, spread it on the bottom of the plate, turn over the pie crust just made, take the most ugly one, spread it on the first layer, and spread the cream with a spatula

9. Combination: This step is repeated until the most beautiful cake crust that is fried on one side is spread, and the layered cake is completed. Put it in the refrigerator for about 1~2 hours and then take it out and cut it. The cut will be very beautiful.

10. If you can’t finish it, you can take a fresh-keeping box upside down and put it in the refrigerator like this, but eat it as soon as possible.

Tips:

Cake crust tip: Remember that the last crust only needs to be fried on one side, so that it will be neater and more beautiful on the top of the cake. If you are afraid that the cake will not be cooked, you can fry it longer.
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