1. Prepare all ingredients
2. Add sugar (80g) to tapioca flour (200g)
3. Add water (180g) and stir evenly
4. Add coconut milk (80g)
5. Stir thoroughly
6. Add matcha powder (5g) to water (180g) and mix well
7. And mix well like the original way before
8. Brown sugar + hot water (180g) melted
9. After cooling down completely
10. Stir it evenly in the same way as the original flavor
11. Put a little oil in the glassware so that it is not easy to stick when demolding
12. Spoon a scoop on the bottom of the utensil with a spoon
13. Bring the water in the pot to a boil, put it on to steam
14. Wait for the first layer to freeze (about 2~3 minutes) and then pour the second layer to continue steaming
15. Wait until the second layer is solidified, then go to the third layer and so on until the top layer, and the last layer is added and steamed for at least 10 minutes, so as to avoid the middle is not fully cooked
16. After steaming, it can be demoulded after cooling
17. Choose your own taste
Tips:1. The finished thousand layer cake can be cut into various shapes
2. You can also refrigerate in the refrigerator for about 1 hour after it is done. It can't be for a long time, it will become unpalatable after a long time.
3. The color can be selected according to personal preference
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