1. Beat the eggs into the basin, add white sugar and mix well
2. Add milk and melted butter and mix well
3. Add sifted low powder
4. Sieve the stirred liquid to make it more delicate
5. Low heat in a pan, scoop a spoonful of batter, spread the pan around
6. Turn over and continue to fry for about ten seconds, turn off the heat. Let it cool for a while, then spread one
7. Cut the mango into small pieces, not too big
8. Whip the whipped cream with sugar until the bowl is upside down and the cream does not flow
9. One layer of skin, one layer of cream, one layer of mango, spread it all at once
10. Finished product
11. Finished product
