Melaleuca
1.
Prepared, dumpling wrappers, egg liquid (add salt and stir well), green onion leaves
2.
Coat the egg liquid on the first layer of dumpling skin and sprinkle a few green onion leaves, add a layer of dumpling skin and then coat the egg liquid and a few green onion leaves, repeat the action... I only used 3 dumpling skins to make
3.
Add oil to the pot
4.
Add in the whole dumpling skins, sprinkle some sesame seeds, and fry on high heat until yellow