Melaleuca

by Su Xiaoxiao 168

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Suddenly want to eat delicious lasagna! Try to do

Melaleuca

1. Prepared, dumpling wrappers, egg liquid (add salt and stir well), green onion leaves

2. Coat the egg liquid on the first layer of dumpling skin and sprinkle a few green onion leaves, add a layer of dumpling skin and then coat the egg liquid and a few green onion leaves, repeat the action... I only used 3 dumpling skins to make

3. Add oil to the pot

4. Add in the whole dumpling skins, sprinkle some sesame seeds, and fry on high heat until yellow

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