Melaleuca Banana Pie

Melaleuca Banana Pie

1. To prepare the ingredients, my meringue is bought ready-made, which is very convenient.

2. Cut the puff pastry in the middle, take a slice and spread it with banana slices.

3. Spread 2 layers of banana slices, and then drizzle it with chocolate sauce. Use a brush to brush the water around the meringue, take the other slice and cover it with your hands.

4. After it's done, the fork can press the pattern on the side.

5. The oven is 180 degrees, the middle layer is 5 minutes first, the bottom is colored, and then the upper layer is turned for 2 minutes. Depending on the situation, turn off the oven after coloring. This process is very fast, so you have to watch it to avoid burning.

6. Finished picture.

Tips:

The baking time depends on the situation. The temperature should not be low, and it is not good to make it too low.