Melaleuca Bread

Name: Melaleuca Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 150g milk; 110g Low-gluten flour; 40g Sugar; 20g Butter 1; 4g salt; 5g Dry yeast; (If the number of layers is very clear, you can use 110g) 80g Butter 2; (Mixed part with minced coconut) 10g White sugar; 1 piece egg; 20g Coconut; 1 piece almond slices

by freesiaa-made

5.0 (1)

Favorite

797

Difficulty

Easy

Time

1h

Serving

2

Melaleuca bread has a relatively large amount of butter, and the quality of butter is very important~

Melaleuca Bread

1. Mix the high and low flour, milk, egg, dry yeast sugar and knead into a firm dough (not easy to break when pulled apart, and has a certain degree of toughness), add butter 1 and salt, and knead until the film can be pulled out.

2. Put it in a warm place and ferment to double its size.

3. Press out the air bubbles and use the method of making Danish dough. Roll the dough into a thin slice. Roll the dough into 1/3 the size of the thin slice. Wrap it like a quilt. Put it in the refrigerator for 15 minutes. Repeat this operation. Folded 3 times, the last time is finished, roll out into a large sheet, sprinkle coconut and sugar on top

4. Roll up

5. I used an 8-inch chiffon cake mold with baking paper around it, lowered it with oil, put it in a warm and humid place (you can put a pot of hot water in the oven), fermented again to double its size, and sprinkled almond slices on top .