Melaleuca Fruit Cake
by What it looked like yesterday
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The items are ready, and the fruits you usually like to eat!
2. Melt the butter over water and set aside
3. Two eggs, 150 ml milk and two spoons of sugar, beat together
4. About 200 grams of low-gluten flour (you can adjust the ratio according to your own), add it to the milk and egg mixture and mix thoroughly. There is no leakage. I sift it directly with gauze and the effect is good. Let it sit in the refrigerator for half an hour.
5. During the waiting process, the fruits were prepared. Bananas were easy to oxidize, so they were not cut in advance.
6. A few drops of oil in the pan (you don't need to use it later) evenly spread the dough and let cool.
7. The two-layered crust I used, creamed the noodles and spread them with my favorite fruit.
8. Keep adding
9. I personally don’t like too much cream, it’s easy to get fat😹😹
10. You're done, the cake box I bought outside. Give your family a birthday present, full of heart...
Tips:Keep the cake in the refrigerator to prevent the cream from melting.
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