1. You skin noodles [add sugar, oil, water] and make a dough
2. Shortbread noodles [add butter] and make a dough
3. Pastry dough, soak up the pastry dough for 25 minutes
4. Knead the dough into strips!
5. Cut each into equal sizes for use
6. Roll the oily skin into a dumpling-like skin, wrap the shortening in it, seal it down and set aside
7. Roll into a long strip and roll it up from top to bottom, straight 90 degrees, repeat the first action, roll into a long strip, roll up from top to bottom, and wake up for 15 minutes.
8. Arrange the red bean paste into small balls for later use
9. Roll the dough into a thick dumpling wrapper and wrap it with the seal facing down
10. Epidermal Brush Layer Egg Liquid
11. Dip evenly with black sesame seeds
12. Preheat the oven at 170 degrees for ten minutes
13. Bake the oven at 175 degrees for 20 minutes, then turn to 180 degrees and continue to bake for 5 minutes.
Tips:1. The amount of white sugar can be increased or decreased according to the sweetness of the red bean paste
2. The temperature of the oven depends on the temperature of your own oven
3. Adding corn starch to the oily skin noodles has a better effect of shortening
4. Wait for the red bean crisps to cool down before eating, the taste will be more crisp
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
