1. Put 2 pieces of puff pastry together and cut them in the middle with a knife, and divide them into 2 portions.
2. If the bean paste is too dry, add condensed milk to make the milk a thick paste.
3. Take a small meringue, smear the red bean paste filling in the middle, smear a layer of water on the surrounding blanks, cover with a small meringue, and pinch the sides tightly.
4. After cooking, brush some oil on the baking tray, put on the red bean pie, 180 degrees for 15-20 minutes.
5. Bake until the pie crust is fluffy and golden in color.
Tips:Preheat the oven in advance, pay attention to the condition of the oven, and don't overbake it.
