Melaleuca Sandwich

by Indifferent to pure heart

4.8 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

In my memory, I ate the most fried Chinese cabbage and cold salads, and later I made my own flavors as I pleased.

Shabu-shabu often adds Chinese cabbage, there is no reason to love her, just because of nutritional needs.

Today I uploaded this western style of eating, it is very simple and delicious, friends who are interested may wish to try it. "

Melaleuca Sandwich

1. Cut the shallots and carrots into small pieces.

2. Chicken mash.

3. Wash the Chinese cabbage and set aside. Put the Chinese cabbage in the pot first, and then the chicken is laid flat on the next layer.

4. Then add the chicken mash, shallots, carrots, bread flour, pepper, salt, chicken essence, oyster sauce, and olive oil and stir evenly.

5. ...........

6. Put the Chinese cabbage in the pot first, and then the chicken is laid flat on the next layer.

7. Then repeat the process of 6 repeatedly, after about three or four layers.

8. Then add chicken broth to the pot.

9. After the high heat is boiled, turn to low heat and cook for about 15 minutes.

10. Cut it from the middle, and then layer it on the plate.

Comments

Similar recipes

Pork Ribs Soup Stewed Vermicelli

Sweet Potato Vermicelli, Pork Ribs Soup, Oil

Concentrated Shrimp Noodles with Seasonal Vegetables

White Shrimp, Thick Soup Treasure, Shiitake Mushrooms

Bisque Po Lamb Chops Hot Pot

Lamb Chops, Lamb Slice, Thick Soup Treasure

Cabbage Chicken Wraps

Cabbage Leaves, Chicken Breast, Salt

Crony Soup

Wakame, Cabbage Leaves, Shallot

Braised Chicken with Glutinous Rice

Glutinous Rice, Chicken Leg, Cabbage Leaves

Potato Pie

Potatoes (medium Size), Cabbage Leaves, Onion (small)