Melaleuca Sandwich
1.
Cut the shallots and carrots into small pieces.
2.
Chicken mash.
3.
Wash the Chinese cabbage and set aside. Put the Chinese cabbage in the pot first, and then the chicken is laid flat on the next layer.
4.
Then add the chicken mash, shallots, carrots, bread flour, pepper, salt, chicken essence, oyster sauce, and olive oil and stir evenly.
5.
...........
6.
Put the Chinese cabbage in the pot first, and then the chicken is laid flat on the next layer.
7.
Then repeat the process of 6 repeatedly, after about three or four layers.
8.
Then add chicken broth to the pot.
9.
After the high heat is boiled, turn to low heat and cook for about 15 minutes.
10.
Cut it from the middle, and then layer it on the plate.