Melaleuca Twist
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat an egg into the container and add a spoonful of sugar.
2. Add two spoons of edible oil, add appropriate amount of flour and stir with chopsticks to form a flocculent.
3. Synthetic dough.
4. Divide into small doses.
5. Roll into thin slices and put on shortbread.
6. Roll up.
7. Cut with a knife as shown in the figure.
8. Braided.
9. The oil is 50% hot and fry in the pan.
10. Just deep-fry golden brown.
11. Finished picture.
