1. Cut off the okra pedicle, wash and drain for later use.
2. Boil in boiling water for 20 seconds and remove.
3. After being immersed in ice water to cool and then loaded into the tray.
4. Pour in the roasted sesame sauce and serve.
Tips:1. Don't choose a big okra, it is generally better not to exceed the length of the middle finger; the hand feels tough when pinched, the surface has no spots or wrinkles, and the color is bright green and slightly yellowish.
2. The maturity is most suitable for blanching for 2 minutes. Add a little salt when blanching the water to keep the green color.
3. Cooling with ice water can keep the taste crisp.
