Mellow Black Sesame Paste
1.
Prepare a bag of black sesame seeds, put the black sesame seeds in the strainer, rinse with water, drain, use a small wok to slowly fry the black sesame seeds and fry them dry, the longer the frying time, the more fragrant the sesame seeds, the better the squeezing effect
2.
Prepare the peeled pine nuts. Put the fried black sesame and pine nuts in the food processor. The amount is larger. It is more convenient to crush them. Use the food processor to grind them into powder. During the process, the black sesame oil will be oily. If you feel that the previous frying is not enough Fragrant, you can add some sesame oil in it, the grinding effect is better
3.
Pour out the black sesame paste and process it at any time in the future. You can eat it at any time. Leave about 3 spoons of black sesame paste in the cooking machine.
4.
Add a spoonful (about 8g) of glutinous rice flour, appropriate amount of sugar, and a bowl of water (pre-boiled, warm water) and rotate it at low speed several times
5.
Mix the sesame paste and glutinous rice water evenly
6.
Pour into a small milk pot, heat on low heat, stir while heating, slowly thicken the sesame paste, add appropriate amount of sugar to taste and use
Tips:
The black sesame seeds need to be fried for a longer period of time to produce a fragrant flavor, and then it is easier to squeeze the oil into a sesame paste state, which is more fragrant and delicate. The higher the proportion of black sesame paste, the darker the sesame paste
