#柏翠大赛# Mellow Danish Roll
1.
Put all the dough materials except butter into the bread machine one by one, put the liquid first, then the flour, dig a hole in the flour to bury the yeast, put the salt in one corner, knead the bread machine for 20 minutes, add the softened butter, and continue to knead To the complete stage, start the fermentation process.
2.
When it is twice as large as the original size, the fingers are soaked in flour, and the jack dough does not shrink, indicating that the fermentation is complete.
3.
The fermented dough is taken out, squeezed and vented, divided into ten equal parts, rounded, covered with plastic wrap and allowed to wake up at room temperature for 15 minutes.
4.
Take a dough and roll it into a dough piece with a pointed end and a round end
5.
Roll up from one side
6.
Roll into such a long cone shape, pinch the joint tightly, rub it tightly with your hands, and rub it long.
7.
Reshape them all in order and cover them with plastic wrap for later use.
8.
Take one out and roll it into a long triangle with a pointed end and a wide end. The length is about 25 cm. It is about enough to roll more than four times. The pattern is beautiful. The tip is stretched by hand for better results.
9.
Slowly roll up from the wide side, with moderate elasticity, symmetrical left and right, and a little water on the tail to stick tightly.
10.
Roll it all up, put it on the baking tray, put a bowl of hot water about 40 degrees in the oven to ferment to 1.5 to 2 times the size, take it out, brush the egg mixture, and preheat the oven. Bake in the oven at 160 degrees for 15 minutes (the oven temperature and time are for reference only), and the bread is colored and covered with tin foil.
11.
It's so fragrant! The whole room was filled with wheat and milk, and I ate three of them in one go! It's so soft!
Tips:
1. The amount of water absorbed by flour is different, and the amount of milk is controlled by yourself.
2. Each oven is different. The temperature and time are for reference only. Please adjust according to your own oven. My oven is relatively small, a small 17-liter oven. Forgive my small oven, the heating is uneven.
