Melon Seed Crackers

Name: Melon Seed Crackers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 60g Salad oil; 60g Egg white; 50g Caster sugar; 40g Melon seeds

by ai is in you Zuoyou

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Children like to eat biscuits. They are too sweet. It is convenient to have an oven. If you want to make small snacks, children can start immediately if they want to eat them. Healthy melon seed kernel crackers, crispy, particularly fragrant, simple and quick to make, share for everyone

Ingredients

Melon Seed Crackers

1. The required materials are ready to be weighed.

2. Pour the caster sugar into the salad oil and stir until there are no particles.

3. Pour in the egg white and stir evenly and smoothly.

4. Sift in low-gluten flour.

5. Stir and mix with a spatula to form a batter.

6. Use a spoon to scoop out the batter and pour it into the mold. Be careful not to make too much, just a thin layer, so that the baked taste will be crispy.

7. Sprinkle the seeds evenly.

8. Put it in the preheated oven and heat up and down at 150 degrees for 20 minutes, bake until the fried surface is colored, let it cool, and then demould.

Tips:
This recipe baked 30 melon seed kernel crackers. The batter should not be too much. A thin layer is fine. You can use oil paper directly without a mold. The size of the mold is easy to grasp.