Melon Seed Cube Crisp

Melon Seed Cube Crisp

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Looking for snacks that can solve the problem of melon seeds.
The biscuits with melon seeds seem to be good. Seeing two prescriptions, each has its own merits. One is the preference for low oil and low sugar, and the other is the preferred method. Simply combine them. Graft the oily recipe to a low-oil and low-sugar recipe. However, the low-sugar sugar seems to be a little too low. If you only eat it by yourself, you won't mind at all. But if you want others to accept it, you really should add some sugar.
The dough is a little soft, so move it into the baking tray carefully. I don't like it too big, 3-4 cm square is enough. The expansion force of the dough was beyond expectation. At first, I thought that the dough was rolled a little thinly, and the noodles were big, and a plate was filled. After bulging, the thickness of the finished product is just right. The original worry is completely redundant, but the width of the square appears to be smaller. If the size is increased by 1-2 cm, it looks more attractive. However, that kind of biscuit seems to be a bit too big, one is too little, and two is too much. If you care about this, you can't get the other, you can only give up the other. . .

Ingredients

Melon Seed Cube Crisp

1. Ingredients: 100 grams of low-gluten flour, 38 grams of eggs, 25 grams of corn oil, 35 grams of caster sugar, 40 grams of melon seeds, 2 grams of baking soda

Melon Seed Cube Crisp recipe

2. Pour the egg liquid, oil, and caster sugar into a large bowl,

Melon Seed Cube Crisp recipe

3. Stir until the sugar melts,

Melon Seed Cube Crisp recipe

4. Mix flour with baking soda, sift into egg liquid,

Melon Seed Cube Crisp recipe

5. Mix into a uniform dough.

Melon Seed Cube Crisp recipe

6. Pour on plastic wrap and roll out into a large piece about 4 mm thick.

Melon Seed Cube Crisp recipe

7. Brush egg liquid on the surface,

Melon Seed Cube Crisp recipe

8. Sprinkle with melon seeds,

Melon Seed Cube Crisp recipe

9. Roll it gently with a rolling pin to make the seeds sticky.

Melon Seed Cube Crisp recipe

10. Cut into small squares of 3-4 cm square,

Melon Seed Cube Crisp recipe

11. Find a good distance, put it on the baking tray,

Melon Seed Cube Crisp recipe

12. Put it in the oven, on the middle level, heat up and down at 170 degrees, and bake for about 15 minutes.

Melon Seed Cube Crisp recipe

13. The surface is yellow-brown, out of the oven,

Melon Seed Cube Crisp recipe

14. Place on a drying rack to cool.

Melon Seed Cube Crisp recipe

Tips:

Don't knead excessively when mixing the dough to prevent the flour from becoming gluten and affecting the taste.
Seeds can be replaced with other nuts.
The size of the cut pieces can be adjusted as you like.
The baking time and firepower need to be adjusted according to the actual situation of the oven.

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg