Melon Seed Cube Crisp
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
Looking for snacks that can solve the problem of melon seeds.
The biscuits with melon seeds seem to be good. Seeing two prescriptions, each has its own merits. One is the preference for low oil and low sugar, and the other is the preferred method. Simply combine them. Graft the oily recipe to a low-oil and low-sugar recipe. However, the low-sugar sugar seems to be a little too low. If you only eat it by yourself, you won't mind at all. But if you want others to accept it, you really should add some sugar.
The dough is a little soft, so move it into the baking tray carefully. I don't like it too big, 3-4 cm square is enough. The expansion force of the dough was beyond expectation. At first, I thought that the dough was rolled a little thinly, and the noodles were big, and a plate was filled. After bulging, the thickness of the finished product is just right. The original worry is completely redundant, but the width of the square appears to be smaller. If the size is increased by 1-2 cm, it looks more attractive. However, that kind of biscuit seems to be a bit too big, one is too little, and two is too much. If you care about this, you can't get the other, you can only give up the other. . . "
The biscuits with melon seeds seem to be good. Seeing two prescriptions, each has its own merits. One is the preference for low oil and low sugar, and the other is the preferred method. Simply combine them. Graft the oily recipe to a low-oil and low-sugar recipe. However, the low-sugar sugar seems to be a little too low. If you only eat it by yourself, you won't mind at all. But if you want others to accept it, you really should add some sugar.
The dough is a little soft, so move it into the baking tray carefully. I don't like it too big, 3-4 cm square is enough. The expansion force of the dough was beyond expectation. At first, I thought that the dough was rolled a little thinly, and the noodles were big, and a plate was filled. After bulging, the thickness of the finished product is just right. The original worry is completely redundant, but the width of the square appears to be smaller. If the size is increased by 1-2 cm, it looks more attractive. However, that kind of biscuit seems to be a bit too big, one is too little, and two is too much. If you care about this, you can't get the other, you can only give up the other. . . "
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