Melon Seed Margarita Biscuits

Melon Seed Margarita Biscuits

1. Prepare the materials

2. Salad oil, sugar and egg liquid, beaten with a manual whisk

3. Whipped into an emulsified state

4. Sift in all the flour

5. Mix well and knead into a dough, put it in the refrigerator for 20 minutes

6. Roast melon seeds in a low heat in a wok

7. Roll the dough into a cake and use a mold to make a shape

8. Brush egg liquid on the surface and sprinkle with melon seeds

9. Use a thin spatula to move the biscuits to the frying pan

10. Turn on the power, adjust the temperature to one-half place, and set the time to bake for 10 minutes

11. The rest of the dough is divided into small dough directly to press out the biscuit mold, the same temperature, time 8-10 minutes

12. You can turn it over and bake it

13. Take out the pan and serve.

Tips:

1. Roll the cake slowly and break easily. Be careful to keep the shape intact when moving.
2. There is no preheating, the fire is very fast, always pay attention to observation.
3. The size and thickness are different, the time is also different, pay attention to observation.