1. Weigh your supplies in advance
2. Weigh 50g walnut kernels and 25g melon seeds, and fry them in a wok (I use medium and low heat for 10 minutes). Be careful not to fry them!
3. Put the fried walnut kernels in a fresh-keeping bag and crush them with a rolling pin. There is no need to crush them. The walnut kernels with a little large grains in the walnut crisp will be delicious.
4. Stir oil + sugar evenly, then add 50g whole egg liquid and stir well
5. Stir it like this
6. Add the sifted baking soda and low powder
7. Add chopped walnuts
8. Knead the dough with disposable gloves
9. Press the shape according to the size and shape you like (I first pull a piece, then round it, put it on top of oil paper, and then squash it). At this time, the oven is preheated. During preheating, brush with egg yolk liquid and sprinkle with fried melon seeds. Put it in the preheated oven at 150 degrees, 12~15 minutes
Tips:1. Flour without low-gluten flour can be made with ordinary flour at home, I think there is no problem.
2. The sugar can be white sugar, granulated sugar and powdered sugar. As long as it is evenly mixed
3. There are no hard and fast rules for oven temperature and time, because everyone's oven temperature is different~
4. The oil I use is corn oil, or sunflower oil or salad oil, whatever you like. It’s just better to use a lighter oil.
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