#柏翠大赛# Meng Meng Da Bunny Coconut Stuffed Bread
1.
Prepare all raw materials.
2.
In addition to the butter, put the other raw materials of the dough into the cook machine in the order of the bottom liquid, middle flour, upper sugar, salt and yeast, and knead until a thicker film can be drawn.
3.
After adding the butter, continue to turn on the cook machine and knead for about 20 minutes.
4.
Knead to the expansion stage, you can hold out a thinner film.
5.
Put it in a warm and moist place to ferment, and ferment until the dough expands twice as large.
6.
Dip a hole in the flour with your finger, and the fermentation is complete if it does not retract or collapse. It takes about 1 hour.
7.
Use a rolling pin to vent the fermented dough, first divide a 36g dough, and divide the rest into 12 equal parts, round them, cover with plastic wrap and relax for 15 minutes.
8.
Let's make coconut filling during the process of dough relaxation.
9.
Melt the butter, add the whole egg liquid and powdered sugar, mix well, then add the coconut minced, and stir evenly with a spatula.
10.
Finally, divide them into 12 equal parts and round them.
11.
Roll the loose dough into a round cake shape, and put coconut filling in the middle.
12.
Close the mouth tightly and face down.
13.
Round it.
14.
The shaped dough is placed in 12 continuous molds. Put it in the oven for two times and ferment at 35°C. At the same time put a cup of hot water for the final fermentation. It takes about 30 minutes, and the fermentation will be twice as large.
15.
.We will make rabbit ears while the dough is fermenting. Take out the remaining 36g dough and divide it into 24 doses.
16.
After rolling the small agent into an oval shape, roll it up from the long side and roll it into a strip. After folding in half, it becomes a bunny ear. After all the rabbit ears are finished, take out the dough that is in fermentation, wipe the tip of the rabbit ears with water and stick it to the top of the dough, and the part that grows out is on the edge of the mold.
17.
Brush a layer of egg liquid on the surface of the dough, heat up and down at 160°C, in the middle layer, and bake for 18 minutes.
18.
After it is out of the oven, it is demoulded and placed on a grill to cool. The expression is drawn with melted dark chocolate, and the flower shape is drawn with pink and yellow chocolate as decoration.
Tips:
1. If the eggs in the dough are taken out of the refrigerator, they must be restored to room temperature before use.
2. The amount of water in the formula should be adjusted according to the actual situation.
3. The baking time and temperature are adjusted according to the oven.
