Meng Meng Da [coconut Milk Sugar Meal Pack]
1.
All the dough materials except butter are put into the bucket of the bread machine in the order of liquid first, then flour, and the dough mixing program is selected for 20 minutes.
2.
After kneading is complete, add softened butter and continue kneading for 20 minutes.
3.
Take out the dough, round it, and put it in a container.
4.
Put the dough in the oven, select the fermentation function for about 60 minutes, and perform basic fermentation.
5.
Fermented to 2~2.5 times the size, fingers dipped in powder and poked holes will not rebound or collapse.
6.
Take out the dough and pat to exhaust.
7.
Divide the dough. Divide the dough into 8 small portions.
8.
Roll round one by one and cover with plastic wrap.
9.
Starting from the first one, continue to round again and place them on the baking tray one by one.
10.
Put it in the oven at 35 degrees for about 40 minutes, and ferment to double the size.
11.
The surface is quickly scored with a sharp blade.
12.
Put the butter softened at room temperature into the piping bag.
13.
Squeeze the butter into the cut.
14.
Sprinkle a little more coarse granulated sugar.
15.
Put it in the preheated oven, bake at 180 degrees for about 15 minutes, and cover with tin foil after the surface is colored.
16.
Finished out. (Dear friends, please refer to the usual baking temperature and time of your own oven to adjust).
17.
Finished product.
18.
Little Meng Mengda bread to eat~~