Meng Turn Your Q Version of The Pig Custard
1.
Raw material map
2.
Beat the eggs in a bowl
3.
Add Shi Yunsheng stock and stir well
4.
Sieving the egg liquid can make the steamed taste more delicate
5.
Cover with plastic wrap (to prevent water vapor from dripping into the bowl and affect the finished product and taste), put it in a steamer, and steam for 10 to 15 minutes after the water is boiled
6.
Cut out pig’s ears and nose with ham, and cut out pig’s eyes and nostrils with seaweed
7.
Put the sliced ham and seaweed on top of the egg mixture, and the Q version of the piggy appears, cute, haha