Meng Turn Your Q Version of The Pig Custard

Meng Turn Your Q Version of The Pig Custard

by 89 Swallow

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Yan said:
I am very happy to get the trial of Shi Yunsheng's broth. Thank you gourmet.
I was really excited when I received it. Shen Shen's two big packages, one is the chicken soup, the other is the classic top flavor soup (no photos, regret)
The activities of the food world are still in full swing, everyone is very enthusiastic, and I found that there are so many masters here, so I have to learn slowly. I’m lazy, and I haven’t served any dishes until now. Every time I make excuses for myself, there are still a few days to add fuel and serve the vegetables. Sometimes I steam an egg custard when I’m not happy to cook at noon. It's delicious, usually with water and live egg liquid. This time it was replaced by Shi Yunsheng broth. The taste is first-rate, plus a cute pig shape. I believe whether it is an older child or a child will be impulsive. Right, haha"

Ingredients

Meng Turn Your Q Version of The Pig Custard

1. Raw material map

Meng Turn Your Q Version of The Pig Custard recipe

2. Beat the eggs in a bowl

Meng Turn Your Q Version of The Pig Custard recipe

3. Add Shi Yunsheng stock and stir well

Meng Turn Your Q Version of The Pig Custard recipe

4. Sieving the egg liquid can make the steamed taste more delicate

Meng Turn Your Q Version of The Pig Custard recipe

5. Cover with plastic wrap (to prevent water vapor from dripping into the bowl and affect the finished product and taste), put it in a steamer, and steam for 10 to 15 minutes after the water is boiled

Meng Turn Your Q Version of The Pig Custard recipe

6. Cut out pig’s ears and nose with ham, and cut out pig’s eyes and nostrils with seaweed

Meng Turn Your Q Version of The Pig Custard recipe

7. Put the sliced ham and seaweed on top of the egg mixture, and the Q version of the piggy appears, cute, haha

Meng Turn Your Q Version of The Pig Custard recipe

Comments

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