Mentaiko Mixed Lotus Root

Name: Mentaiko Mixed Lotus Root
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Lotus root; 1/2 Mentaiko

by Rose Home

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Today’s side dish is mentaiko mixed with lotus root. The mentaiko is mixed with olive oil first to remove the fishy smell. When the lotus root is boiled, add some vinegar to keep the lotus root white. The two things that seem to be unmatched, put together, are very brand-new, the fresh taste of Mentaiko after chewing in the mouth, and the real taste of lotus root complement each other, and it matches well. Just put some olive oil and pepper and salt in the seasoning. It is a very nutritious and healthy side dish. If you have the opportunity to try it.

Ingredients

300g Lotus Root
1/2 Mentaiko

Mentaiko Mixed Lotus Root

1. Peel the lotus root, wash and cut into small pieces

2. Put a little pot of water and boil until it boils, put a little white vinegar (like 1 teaspoon), put in the lotus root, and cook for about 2-3 minutes (don't overcook it, otherwise it will affect the taste)

3. Remove the skin of the mentaiko