Meringue

Meringue

by Tencent Makerspace (Hengdian)

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Crisp on the outside and soft on the inside, melts in the mouth, the girl's heart bursts with meringues, cute sweets/small one, crispy and sweet meringues

Meringue

1. The yolk protein is separated.

Meringue recipe

2. Using an electric whisk, stir the egg whites at a low speed for a few seconds, and then beat them until they become thick.

Meringue recipe

3. Add 1/3 of the granulated sugar, turn to medium and high speed until fine foam, add 1/3 of the granulated sugar, turn to high speed and continue to beat until the texture can appear.

Meringue recipe

4. Finally, add the rest of the sugar and continue to beat until it is close to a dry foaming state, that is, when the egg beater is lifted, the egg white can pull out a sharp corner.

Meringue recipe

5. Add cornstarch to the whipped meringue, add powdered sugar, and stir evenly with a silicone spatula.

Meringue recipe

6. Pour the food coloring on the small dish and brush on the inner wall of the piping bag.

Meringue recipe

7. The piping bag is cut and put on the piping mouth, and then the piping tape is put into the cup and filled with meringue paste.

Meringue recipe

8. Preheat the oven at 160°C for 10 minutes, the upper and lower fire, middle layer, first bake at 160°C for 15 minutes, then turn to 100°C for about 40 minutes (baking time and temperature are for reference only, and adjusted depending on the size of the meringue).

Meringue recipe

9. After baking, leave it in the oven until the surface of the meringue hardens before taking it out.

Meringue recipe

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives